Double Chocolate Chip Cookies

Believe it or not this is a healthy version of a double chocolate chip cookie! Amazing that such healthy ingredients can turn out such a moist, chewy, and oh so chocolaty delight! As opposed to a traditional chocolate chip, these have less than 1/2 the fat, about 1/2 the sugar, and they have whole wheat flour!

Want to make them yourself? Here's the recipe!

DOUBLE CHOCOLATE CHIP COOKIES (HEALTHIER VERSION)

(side note: I spent about 6 months tweaking the ingredients to get this cookie just right. If you make substitutions or change measurements, I can't be held responsible. Make changes at your own risk!!!)

Preheat Oven to 350 degrees

Ingredients:

• 3/4 cp Land O Lakes Light Butter (Softened)
• 1/4 cp Applesauce
• 1 pkg Chocolate Pudding
• 1/4 cp White Sugar
• 1/2 cp Splenda
• 3/4 cp Brown Sugar
• 2 tsp Vanilla
• 2 eggs

Combine the above ingredients and mix.

Then add 2 Eggs(room temperature) (or egg beater equivalent) and Mix.

• 1 cp. White Flour
• 1 cp. White Wheat Flour (King Arthur Brand)
• 2/3 cp. Cocoa Powder
• 3/4 tsp Baking Soda
• 1/4 tsp Salt

Combine these ingredients in a separate bowl and whisk together lightly to incorporate. Then gradually add the dry ingredients to the wet ingredients just until they are thoroughly combined. Do Not Over Mix.

1 1/4 cps Mini Chocolate Morsels (Yes, it makes a difference!!!)

Add Morsels and stir

Spoon onto a greased cookie sheet and bake for 10 minutes. Do not over bake. Pull them from the oven before they look "done". When cooled they will firm up and you'll have a chewy and chocolaty treat. You can add nuts if you like and you can also add dried cherries.