http://t.co/dFrxSweG Edible Beer Bottle Cake
Playing with Sugar...
There is so much excitement and mystery in trying new techniques. Especially when you like to learn as you go. One of the things I have found that I really enjoy, is playing with sugar. HOT sugar.
And yes, I've gotten LOTS of burns. But I keep going back to it and trying new things.
My most recent project was for a 21st Birthday. It's a hand painted, poured sugar, champagne bottle surrounded by gift boxes. It's VERY feminine. And it was a lot of fun to deliver.
Here are some other cakes that included poured sugar work.
If you haven't tried working with poured sugar or Isomalt, but you want to try. I recommend starting with edible gems.
They are a great place to start without being too overwhelming. You can see how HERE.
And yes, I've gotten LOTS of burns. But I keep going back to it and trying new things.
My most recent project was for a 21st Birthday. It's a hand painted, poured sugar, champagne bottle surrounded by gift boxes. It's VERY feminine. And it was a lot of fun to deliver.
 |
| The beer bottle and shot glass are poured sugar on this cake |
 |
| The ice is sugar too! |
 |
| A close up of the Beer bottles and melting ice. |
They are a great place to start without being too overwhelming. You can see how HERE.
Read more http://staceyssweetshop.blogspot.com/2011/11/playing-with-sugar.html